Single-Origin Ceremonial Cacao Powder 500g

Name: Single-Origin Ceremonial Cacao Powder 500g
Brand: Naawa Cacao
Price: 600.00 MXN
Availability: InStock

$ 600.00 MXN

Ready to ship

Shipping only in Mexico

Description

Pure cacao powder, as it should be — single-origin, non-alkalized, and sourced directly from organic family farms in Tabasco, México.

Unlike commercial cocoa, Naawa powder is never alkalized, which means its natural antioxidants, flavonoids, and magnesium are fully preserved. The result is a powder with real nutritional depth — rich in theobromine for steady, calm energy, and complex enough in flavor to hold its own in a ceremonial cup or a morning recipe.

Versatile by nature. Uncompromising by standard.

No added sugar. No preservatives. Non-alkalized. 100% cacao.

Quantity

Details

Form: Fine cacao powder
Origin: Tabasco, México — single-origin, organic family farms
Processing: Non-alkalized, minimally processed
Net weight: 500g

Key compounds naturally present:
Theobromine · Magnesium · Iron · Flavonoids · Anandamide · Zinc · Antioxidants

Ingredients

One ingredient: 100% pure cacao powder (Theobroma cacao).

History

Cacao has been consumed for over 3,000 years — not as candy, but as medicine.

The Olmecs of Tabasco, México were the first to cultivate it. The Maya and Aztecs drank it in ceremony, used it to sharpen the mind before battle, and offered it to healers for its restorative power. They understood something modern science is only now confirming: that this plant, in its pure form, is one of the most nutrient-dense substances on earth.

When cacao traveled to Europe, sugar was added and the ceremony disappeared. What we know as chocolate today is a distant echo of what cacao actually is.

Naawa exists to close that gap — bringing cacao back to its original form, so you can drink it, cook with it, or simply sit with it as generations before you did.

Preparation

What you'll need:
2–3 tbsp of Naawa cacao powder, hot water or warm plant milk (oat and coconut work beautifully), a whisk or blender.

01 — Measure
Start with 2 tbsp and adjust to taste. More powder, deeper flavor.

02 — Warm your liquid
Heat water or plant milk to 65–70°C. Never boil.

03 — Whisk
Add powder to warm liquid and whisk or blend until smooth and frothy.

04 — Taste first, sweeten after
Drink it pure before adding anything. If you'd like to sweeten, raw honey, coconut sugar, or dates work beautifully.

05 — Beyond the cup
Add to smoothies, oats, baked goods, or raw desserts. Cacao powder is the most versatile form — let it find its place in your daily life.

06 — Set an intention
Before your first sip — pause. This cup belongs to you.

Shipping

Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.

Made in Tabasco, Mexico

Our story started in 2025. We source from family farms and offer cacao in its most intentional forms — for ceremony, for daily ritual, for baking, for nourishment, for lifestyle. Whether shared in a circle or stirred quietly at sunrise, our cacao carries the same foundation it began with: respect, quality, and presence.

REVITALIZING BREAK

Elevate your morning ritual.

Melt it into your morning cup. Bring it to a ceremony. Add it to your kitchen. However it enters your life, it has a way of becoming the part of your day you look forward to most.