Cacao Nibs — 100% Pure Single-Origin, Stone-Ground

Name: Cacao Nibs — 100% Pure Single-Origin, Stone-Ground
Brand: Naawa Cacao
Price: 300.00 MXN
Availability: InStock

$ 300.00 MXN

Ready to ship

Shipping only in Mexico

Description

Cacao in its most honest form.

Our cacao nibs are whole beans from organic family farms in Tabasco, México — stone-ground to preserve their natural oils, cocoa butter, and full aromatic depth. Not processed chocolate pieces. Not commercial cocoa fragments. Real cacao, broken down to its purest expression.

Non-alkalized and minimally processed, every nib delivers the complete nutritional profile cacao was always meant to offer — antioxidants, flavonoids, magnesium, and theobromine for steady, calm energy without the caffeine crash.

Bold. Crunchy. Intensely aromatic. Add them to anything, or eat them as they are.

No added sugar. No preservatives. Non-alkalized. 100% cacao.

Quantity

Details

Form: Stone-ground cacao nibs
Origin: Tabasco, México — single-origin, organic family farms
Processing: Stone-ground, non-alkalized, minimally processed
Cocoa butter: Naturally retained
Net weight: 500g

Key compounds naturally present:
Theobromine · Magnesium · Iron · Flavonoids · Anandamide · Zinc · Fiber · Healthy fats

Ingredients

One ingredient: 100% pure cacao nibs (Theobroma cacao).

History

Cacao has been consumed for over 3,000 years — not as candy, but as medicine.

The Olmecs of Tabasco, México were the first to cultivate it. The Maya and Aztecs drank it in ceremony, used it to sharpen the mind before battle, and offered it to healers for its restorative power. They understood something modern science is only now confirming: that this plant, in its pure form, is one of the most nutrient-dense substances on earth.

When cacao traveled to Europe, sugar was added and the ceremony disappeared. What we know as chocolate today is a distant echo of what cacao actually is.

Naawa exists to close that gap — bringing cacao back to its original form, so you can drink it, cook with it, or simply sit with it as generations before you did.

Preparation

Eat them as they are: A small handful. Bold, slightly bitter, deeply satisfying.

Add to your morning: Stir into oats, granola, or yogurt. Blend into smoothies. Sprinkle over fruit.

Bake & cook: Use in place of chocolate chips in cookies, brownies, energy balls, or raw desserts.

Brew a nib drink: Simmer 2–3 tbsp in water or plant milk for 10–15 minutes, strain, and sweeten lightly.

Pure cacao nibs are naturally bitter — this is what real cacao tastes like. Give it a few sips. Most people never go back.

Shipping

Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.

Made in Tabasco, Mexico

Our story started in 2025. We source from family farms and offer cacao in its most intentional forms — for ceremony, for daily ritual, for baking, for nourishment, for lifestyle. Whether shared in a circle or stirred quietly at sunrise, our cacao carries the same foundation it began with: respect, quality, and presence.

REVITALIZING BREAK

Elevate your morning ritual.

Melt it into your morning cup. Bring it to a ceremony. Add it to your kitchen. However it enters your life, it has a way of becoming the part of your day you look forward to most.