Cacao Powder with Cane Sugar - Premium Stone-Ground

Name: Cacao Powder with Cane Sugar - Premium Stone-Ground
Brand: Naawa Cacao
Price: 480.00 MXN
Availability: InStock

$ 480.00 MXN

Ready to ship

Shipping only in Mexico

Description

Our stone-ground cacao powder is blended with natural cane sugar for a balanced, ready-to-enjoy cup that never compromises on quality. Single-origin cacao from Tabasco, México. Non-alkalized, naturally rich in antioxidants, flavonoids, and theobromine. Stone-ground to preserve the cocoa butter, the aroma, and everything that makes real cacao worth drinking.

Smooth, aromatic, and deeply chocolate-forward. The gateway cup — for those who want ritual without the learning curve.

No artificial flavorings. No preservatives. No fillers. Just cacao and cane sugar.

Quantity

Details

Form: Stone-ground cacao powder, lightly sweetened
Origin: Tabasco, México — single-origin, organic family farms
Processing: Stone-ground, non-alkalized, minimally processed
Sweetener: Natural cane sugar
Net weight: 500g

Key compounds naturally present:
Theobromine · Magnesium · Iron · Flavonoids · Antioxidants · Zinc

Ingredients

100% pure cacao powder (Theobroma cacao), natural cane sugar.

History

Cacao has been consumed for over 3,000 years — not as candy, but as medicine.

The Olmecs of Tabasco, México were the first to cultivate it. The Maya and Aztecs drank it in ceremony, used it to sharpen the mind before battle, and offered it to healers for its restorative power. They understood something modern science is only now confirming: that this plant, in its pure form, is one of the most nutrient-dense substances on earth.

When cacao traveled to Europe, sugar was added and the ceremony disappeared. What we know as chocolate today is a distant echo of what cacao actually is.

Naawa exists to close that gap — bringing cacao back to its original form, so you can drink it, cook with it, or simply sit with it as generations before you did.

Preparation

What you'll need:
2–3 tbsp of Naawa cacao powder, hot water or warm plant milk (oat and coconut work beautifully), a whisk or blender.

01 — Measure
Start with 2 tbsp. Adjust to taste.

02 — Warm your liquid
Heat to 65–70°C. Never boil.

03 — Whisk
Blend or whisk until smooth and frothy.

04 — Taste & adjust
Already sweetened — but a touch more honey or coconut sugar is always welcome.

05 — Set an intention
Before your first sip — pause. This cup belongs to you.

Shipping

Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.

Made in Tabasco, Mexico

Our story started in 2025. We source from family farms and offer cacao in its most intentional forms — for ceremony, for daily ritual, for baking, for nourishment, for lifestyle. Whether shared in a circle or stirred quietly at sunrise, our cacao carries the same foundation it began with: respect, quality, and presence.

REVITALIZING BREAK

Elevate your morning ritual.

Melt it into your morning cup. Bring it to a ceremony. Add it to your kitchen. However it enters your life, it has a way of becoming the part of your day you look forward to most.